Nutrition For Longevity

L-Nutra, Inc., a spin-off company of the University of Southern California, has researched and developed revolutionary Fasting Mimicking & Enhancing™ Diets (FMEDs™) for protection against aging and age-related diseases, with an initial focus on the metabolic syndrome and cancer. Its first product, ProLon™, is a proprietary FMED™ pre-clinically and clinically tested for weight management and improved healthspan.



Nutrition for Longevity

Heart disease, diabetes, cancer and Alzheimer's are the most common causes of mortality in the United States. Age is the major risk factor for these chronic conditions. For example, the risk of developing breast cancer...


Fifteen years of research

Chemolieve™ stems from decades of research at USC. This initial research was conducted in the pathology laboratory of Roy Walford MD of UCLA, world renowned for his studies on calorie...



The interesting cover of Time Magazine titled This Baby Could Live to be 142 Years Old published on February 23, 2015, includes an article where Dr. Valter Longo stresses the importance of eating low-protein diets for people to live longer and healthier.



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